The Shark fin soup is a traditional soup or stewed dish found in Chinese cuisine. The shark fins provide texture, while the taste comes from the other soup ingredients. It is commonly served at special occasions such as weddings and banquets, or as a luxury item in Chinese cuisine.
Shark Fin Soup: Traditional Soup or Stewed Dish seen in Chinese Cuisine
The shark's wings are enriched with multiple fibers. The fibers give the soup a consistency comparable to noodles, but the fins have practically no taste or nutritional value, so chicken stock or something similar is added to improve the flavor of the dish.
Shark Finning is the act of cutting the fins from sharks and dumping the rest of the shark back to the ocean, this is why some nations like Massachusetts have outlawed shark fin trading and require the whole shark to be taken back to port before removing the fins. Anyhow, Shark fin Trading is the most devilish act and it must be stopped.
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