Microwave gets heated by its vibrating water molecules. Even hard-boiled eggs hold enough moisture for the molecules to heat up to steam. The egg-shel
Microwave gets heated by its vibrating water molecules. Even hard-boiled eggs hold enough moisture for the molecules to heat up to steam. The egg-shell keeps the steam inside until the pressure build-up enough to collapse the shell. Then the shell gets exploded and the steam is let out in a fraction of a second, which means 'exploding' the egg!
Eggs exploded in the microwave
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Why the eggs exploded in the microwave?
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